Ariso Recipes
Spicy Herbed Potato Wedges
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Herbed Potato Wedges. This dish is a delightful symphony of tastes and textures, featuring Russet Potatoes, Olive Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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Ingredients
2
How To Cook?
1
To create the spicy herbed potato wedges, start by preheating your oven to 200 degrees celsius.
2
Wash and scrub the russet potatoes to remove any dirt or debris. you can leave the skin on for added texture and flavor.
3
Cut each potato into wedges by slicing them lengthwise and then cutting each half into smaller wedges.
4
In a large mixing bowl, combine the potato wedges with olive oil, salt, red pepper flakes, and mixed herbs. toss them well to ensure the wedges are evenly coated with the herb mixture.
5
Spread the seasoned potato wedges on a baking tray in a single layer.
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