Ariso Recipes
Spicy Potato Podi Poriyal
Last update date: February 24, 2012
Spicy Potato Podi Poriyal is a fiery potato dish that's packed with flavor. Potatoes meet a blend of spices, creating a spicy and delicious side dish.
35 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy potato podi poriyal, start by peeling and grating the boiled potatoes.
2
In a medium-sized pan, heat a teaspoon of gingelly oil and fry the red chilies, chana dal, urad dal, and arhar dal until the lentils turn golden and the chilies become fragrant.
3
Turn off the heat and allow the roasted ingredients to cool. then, grind them to a fine powder along with a pinch of asafoetida and salt.
4
In the same pan, add a tablespoon of gingelly oil and place it on low heat.
5
Mix the ground spice powder with the grated potatoes and add them to the pan.
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Product
Greenseed Organics Idli Podi Masala
Recipe
Angaya Podi (Traditional Spice Powder)
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