Andhra Spinach Poriyal
Recipe By: 

Ariso Recipes

Andhra Spinach Poriyal

Last update date: February 24, 2012

Savor the flavors of Andhra with this delightful Spinach Poriyal. Tender spinach is stir-fried with aromatic spices like ginger, garlic, and a blend of powders for a nutritious and flavorful side dish. Enjoy it with rice or chapati.

Total Time: 

35 minutes.

Cuisine: 

Andhra

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the andhra spinach poriyal, heat a heavy-bottomed pan or kadhai with oil.

2

Add cumin seeds and curry leaves to the hot oil, and let them splutter.

3

Stir in the minced garlic and saute for a few seconds until aromatic.

4

Add the chopped onions to the pan and saute until they turn translucent.

5

Once the onions are soft and translucent, add the grated ginger and spinach to the pan.

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