Ariso Recipes
Healthy Banana Flower Stir Fry (Vazhaipoo Podimas/Poriyal)
Last update date: February 24, 2012
Let your taste buds be enchanted by Healthy Banana Flower Stir Fry (Vazhaipoo Podimas/Poriyal). This dish is a delightful symphony of tastes and textures, featuring Raw Banana Flour, Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the healthy banana flower stir fry (vazhaipoo podimas/poriyal), begin by prepping the banana flower.
2
Create a mixture of water and curd in a bowl.
3
Immerse the banana flower in the curd-water mixture to prevent discoloration.
4
Grease your hands with oil to avoid staining and darken your hands during the process.
5
Remove the purple petals from the banana flower, revealing the edible whitish-yellow portion.
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