Ariso Recipes
Spiced Beetroot Stir-Fry
Last update date: February 24, 2012
Savor the vibrant flavors of Spiced Beetroot Stir-Fry. This delightful dish combines grated beetroot with aromatic spices, creating a colorful and healthy stir-fry. Enjoy it with rice or roti for a delicious and nutritious meal!
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Peel the skin off the beetroot using a peeler and grate it.
2
Soak the split moong dal for about 30 minutes. if desired, chop the onion.
3
Finely chop the green chilies. heat oil in a pan and add mustard seeds. once they start spluttering, add cumin seeds, green chilies, and curry leaves. then, add the onions, salt, and a pinch of asafoetida (hing). cook until the onions turn light brown.
4
Add turmeric powder, soaked moong dal, and grated beetroot to the pan. cook for some time, stirring occasionally.
5
Fry until the moong dal is properly cooked, adding water if necessary to prevent sticking.
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