Ariso Recipes
Andhra Mango Lentil Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Andhra Mango Lentil Curry. This dish is a sensory celebration of culinary finesse, featuring Arhar Dal, Raw Mango. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Andhra
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Ingredients
2
How To Cook?
1
To prepare andhra mango lentil curry, begin by washing the arhar dal thoroughly under running water.
2
In a pressure cooker, add the washed arhar dal and grated raw mango. add a teaspoon of turmeric powder and a pinch of salt to taste.
3
Pressure cook the dal and mango mixture on high heat for 3-4 whistles. once cooked, turn off the heat and allow the pressure cooker to cool down on its own.
4
After the pressure cooker has cooled down, mash the cooked arhar dal and raw mango thoroughly using a masher or the backside of a ladle.
5
For tempering, heat 2 tablespoons of oil in a heavy-bottomed pan.
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