Ariso Recipes
Spiced Malabar Spinach and Lentil Curry
Last update date: February 24, 2012
Experience the delightful fusion of flavors in this Malabar Spinach and Lentil Curry. Fresh spinach, toor dal, and ripe tomatoes come together with a blend of spices, coconut, and tamarind for a savory and tangy curry that's simply irresistible!
55 minutes.
Konkan
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Start by dry-roasting cumin seeds, green chilies, and grated coconut in a nonstick pan until they release their aroma. set aside to cool before grinding them into a coarse paste.
2
Clean the spinach leaves and chop them along with their stems.
3
In a pressure cooker, saute the onions and add tamarind water, toor dal, chopped spinach, and tomatoes. pressure cook for about 3 whistles until everything is cooked through.
4
Once the pressure is naturally released, use a muddler to coarsely mash the dal and other ingredients into a curry-like consistency.
5
Adjust the seasoning and consistency of the dal mixture by adding water if necessary.
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