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Ariso Recipes

Spiced Tomato and Spinach Quinoa

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Tomato and Spinach Quinoa. This dish is a sensory celebration of culinary finesse, featuring Quinoa, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the spiced tomato and spinach quinoa, ensure all ingredients are ready and prepared.

2

Heat a pressure cooker over medium heat and add ghee. add cumin seeds and allow them to sizzle.

3

As the cumin seeds sizzle, add finely chopped garlic and ginger. saut„© until they release their aroma.

4

Incorporate the baby spinach into the mixture and saut„© until it wilts.

5

Add diced tomatoes and cook until they become soft and blend in with the other ingredients.

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