Ariso Recipes
Spinach And Mango Pulao
Last update date: February 24, 2012
Experience a delightful fusion of flavors with our Spinach and Mango Pulao. This aromatic dish combines tender spinach, tangy mango, and a medley of spices, creating a delicious and satisfying meal. Pair it with Bundi Raita, Kachumbar Salad, and Papad for a memorable dining experience.
50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spinach and mango pulao, first, heat ghee in a pan.
2
Add cumin seeds and grated ginger, and saute for about 10 seconds.
3
Next, add the tomato puree and turmeric powder, and cook until the tomatoes become soft.
4
Now, add the chopped spinach and a pinch of salt. cover the pan and let the spinach cook until it becomes tender.
5
Once the spinach is soft, increase the heat to evaporate any excess water.
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