Ariso Recipes
Spinach And Amaranth Masiyal
Last update date: February 24, 2012
Enjoy the wholesome goodness of Spinach and Amaranth Masiyal, a nutritious dish that combines tender spinach and amaranth seeds with a delightful seasoning. Perfect with sambar and rice for a hearty dinner.
35 minutes.
South Indian
Ariso Intelligence
Relatively Clean
A List of ingredients was not available for us to evaluate
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How To Cook?
1
To prepare the spinach and amaranth masiyal, place the amaranth and spinach in a pressure cooker with 1 tablespoon of water and salt.
2
Cook until one whistle and then release the pressure by placing the cooker under cold water.
3
Set it aside.
4
Heat oil in a pan.
5
Add mustard seeds, cumin seeds, curry leaves, and asafoetida. cook for 30 seconds.
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