Ariso Recipes
Spiced Beetroot Pulao
Last update date: February 24, 2012
Savor the delightful Spiced Beetroot Pulao, where tender rice mingles with the earthy flavors of beetroots, potatoes, and a medley of spices. A satisfying dish with a touch of heat from green chilies, perfect for a comforting meal.
30 minutes.
Indian
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Ingredients
1
How To Cook?
1
Rinse the rice and soak it in water for at least half an hour.
2
In a pan, heat oil and add cumin seeds. saute the onions, green chilli, and ginger-garlic paste.
3
Add the tomatoes, salt, turmeric, coriander powder, and garam masala. cook until the tomatoes are soft.
4
Peel and chop the beetroot and potatoes into small cubes. add them to the pan along with the soaked rice.
5
Pour in the required amount of water and bring it to a boil. reduce the heat, cover the pan, and let it cook until the rice and vegetables are tender.
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