Ariso Recipes
Jodhpuri Vegetable Pulao
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Jodhpuri Vegetable Pulao. This dish is an aromatic journey that tantalizes the senses, featuring Basmati Rice, Cloves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the journey of crafting jodhpuri vegetable pulao, initiate by placing basmati rice in a pressure cooker along with ghee, cloves, and the vibrant essence of lemon juice.
2
Infuse this mixture with about 4 cups of water and allow the magic of pressure cooking to unfold with 2 whistles.
3
During this aromatic process, let's dance with whole wheat bread cubes. in a kadai, warm 2 teaspoons of ghee and toast the bread cubes until they're kissed by a light brown hue and embody a delightful toasty essence.
4
Set these toasted cubes aside for their grand entrance later.
5
Now, allow the kadai to make acquaintances with cashew nuts and raisins as they toast in the warm embrace of ghee. once they're bestowed with a golden glow, let them take their place in the culinary orchestra.
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Ingredient
Vegetable Oil
Ingredient
Vegetable Juice
Ingredient
Vegetable Fat
Ingredient
Dehydrated Vegetable
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