Ariso Recipes
Royal Mixed Veg Pulao
Last update date: February 12, 2024
Let your taste buds be enchanted by Royal Mixed Veg Pulao. This dish is a sensory celebration of culinary finesse, featuring Basmati Rice, Cumin Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Mughlai
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the royal mixed veg pulao, start by washing the basmati rice thoroughly and soaking it for 30 minutes. ensure all other ingredients are ready and measured.
2
Soak a pinch of saffron in warm milk for about 10 minutes. set this saffron-milk mixture aside.
3
In a large saucepan, heat ghee over medium heat.
4
Add cumin seeds, organic cinnamon bark, green cardamom, and green chilies.
5
SautËúÖ these spices for a few seconds until their delightful aromas are released.
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