Ariso Recipes
Gujarati Wadi Pulao
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Gujarati Wadi Pulao. This dish is a delightful symphony of tastes and textures, featuring Basmati Rice, Lentils. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Gujarati
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Ingredients
2
How To Cook?
1
Wash the basmati rice and soak it in water for 10 to 15 minutes.
2
Heat 2 tablespoons of oil in a wok or kadai and stir-fry the wadi until they turn golden brown. remove the fried wadi from the oil and set them aside.
3
In the same wok, heat a teaspoon of oil and add mustard seeds, urad dal, and chana dal. fry until the dals change color and become well roasted.
4
Add asafoetida, green chilies, and curry leaves. saute for a few seconds.
5
Add the fried wadi, soaked rice, and salt to the wok. mix well.
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