Ariso Recipes
Spiced Lentil Soup (Gujarati Style)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Lentil Soup (Gujarati Style). This dish is a sensory celebration of culinary finesse, featuring Split Pigeon Pea (Arhar Dal), Turmeric Powder (Haldi). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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Ingredients
2
How To Cook?
1
To prepare the spiced lentil soup in gujarati style, start by rinsing the split pigeon pea (arhar dal) thoroughly under running water.
2
In a pressure cooker, add the washed arhar dal along with turmeric powder and enough water to cook it. cook the dal until it becomes soft and mushy.
3
Once the dal is cooked, mash it well to achieve a smooth consistency. you can adjust the thickness of the soup by adding water as needed.
4
Place the mashed dal back on the stove over medium heat. add salt and give it a good mix.
5
In a separate pan, heat a tablespoon of ghee.
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