Ariso Recipes
Uttarakhand Style Mixed Lentil Bhaddu
Last update date: February 24, 2012
Be captivated by the essence of Uttarakhand Style Mixed Lentil Bhaddu. This dish is an aromatic journey that tantalizes the senses, featuring Mixed Lentils (Various Dal), Wheat Flour, Refined. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.5 hours and 40 minutes
North Indian
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Ingredients
2
How To Cook?
1
To initiate the preparation of uttarakhand style mixed lentil bhaddu, ensure you have all the required ingredients ready.
2
Begin by thoroughly cleaning and cooking a mixture of lentils until they are tender. you can use a variety of lentils for this recipe.
3
In a mixing bowl, combine refined wheat flour, unsalted butter, and a pinch of salt. gradually add water and knead the mixture into a smooth dough. set aside.
4
Heat a tablespoon of sunflower oil in a pan. add finely chopped onions and saut„© until they turn translucent.
5
Incorporate diced carrots and cook until they are slightly tender.
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