Ariso Recipes
Nutritious Mixed Lentil Khichdi
Last update date: February 24, 2012
Step into the realm of Nutritious Mixed Lentil Khichdi. This dish is an aromatic journey that tantalizes the senses, featuring Green Moong Dal, Basmati Rice. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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Ingredients
2
How To Cook?
1
To create the nutritious mixed lentil khichdi, start by soaking the green moong dal, basmati rice, toor dal, and masoor dal together in water for an hour.
2
Heat ghee in a pressure cooker, then add cloves, cumin seeds, and mustard seeds. allow them to splutter.
3
Introduce the mixed vegetables along with all the spices, including turmeric powder, red chili powder, and salt. mix everything well.
4
Drain the soaked lentil and rice mixture, then add it to the cooker, ensuring it's well mixed with the vegetables and spices.
5
Add enough water and pressure cook until the cooker releases three whistles.
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