Ariso Recipes
Vegetable Maize Khichdi
Last update date: February 24, 2012
Be captivated by the essence of Vegetable Maize Khichdi. This dish is a delightful symphony of tastes and textures, featuring Degermed Corn Meal, Rice, raw, milled (Oryza sativa). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making vegetable maize khichdi, wash the rice and corn meal (maize daliya) together under running water. soak them in water for 10-15 minutes and then drain.
2
Heat ghee in a pressure cooker over medium heat. add the panch phoran and allow it to crackle.
3
Add the chopped green chilli, ginger paste, cardamom pods, and bay leaves. saute for a minute or until the raw smell of ginger disappears.
4
Add the diced potato, chopped carrot, and french beans. saute the vegetables for 2-3 minutes.
5
Stir in the soaked rice and corn meal into the pressure cooker along with turmeric powder, red chilli powder, and garam masala. mix everything well.
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