Ariso Recipes
Nutritious Barley Lentil Khichdi
Last update date: February 24, 2012
Indulge in the wholesome goodness of Nutritious Barley Lentil Khichdi. This comforting dish combines barley, yellow moong dal, and masoor dal, cooked to perfection with aromatic spices. A healthy and satisfying meal ready in no time!
30 minutes.
Gujarati
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Ingredients
0
How To Cook?
1
Heat olive oil in a pressure cooker and add cumin seeds. when the seeds crackle, add asafoetida, ginger-garlic paste, and turmeric powder. Saute on medium flame.
2
Add green chilies and saute for a few more seconds.
3
Add barley, yellow moong dal, masoor dal, salt, and 4 cups of water. mix well and pressure cook for 2 whistles.
4
Allow the pressure cooker to cool down and then open the lid.
5
Serve the nutritious barley lentil khichdi immediately.
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