Ariso Recipes
Nutritious Wheat and Lentil Medley (Fada Ni Khichdi)
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutritious Wheat and Lentil Medley (Fada Ni Khichdi). This dish is an aromatic journey that tantalizes the senses, featuring Wheat Dalia (Cracked Wheat), Yellow Moong Split. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preparing the lentils: kick off the creation of nutritious wheat and lentil medley (fada ni khichdi) by soaking the yellow moong split in warm water for 15 minutes. this step ensures quicker and more uniform cooking.
2
SautËúÖing aromatics: in a compact pressure cooker, heat half of the clarified butter (ghee).
3
Infusing fragrance: once the ghee melts, add cloves, green cardamom, organic cinnamon, curry leaves, freshly grated ginger, sliced green chilies, cumin seeds, dry red chili, and a pinch of asafoetida. allow these spices and aromatics to sizzle and release their delightful fragrances.
4
Introducing wheat dalia: once the spices are lively, add the wheat dalia (cracked wheat) into the mix.
5
Enhancing aroma and flavor: roast the wheat dalia in the ghee for approximately 2 minutes until a delightful aroma wafts through the kitchen.
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