Ariso Recipes
Fragrant Lentil and Rice Medley (Bhojpuri-inspired)
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Lentil and Rice Medley (Bhojpuri-inspired). This dish is an aromatic journey that tantalizes the senses, featuring Basmati Rice, Masoor Dal (Red Lentils). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Bihari
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the fragrant lentil and rice medley, start by washing the basmati rice and masoor dal. soak them in water for about an hour.
2
In a pressure cooker, add the soaked rice and lentils along with turmeric powder, salt, and 5 cups of water. pressure cook the mixture for about 5 to 6 whistles until the rice and lentils are thoroughly cooked. allow the pressure to release naturally.
3
Once the pressure has released, open the lid and gently mash the khichdi to create a smooth, comforting texture. set it aside.
4
In a small pan, heat the clarified butter (ghee). add finely chopped onions and sautËúÖ them until they turn translucent and aromatic.
5
In a mortar and pestle, coarsely pound the garlic cloves and green chilies. add this fragrant mixture to the sautËúÖed onions and continue to cook until the raw aroma dissipates.
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