Ariso Recipes
Pumpkin and Lentil Harmony
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pumpkin and Lentil Harmony. This dish is an aromatic journey that tantalizes the senses, featuring Split Pigeon Pea (Arhar Dal), Green Pumpkin (Cucurbita maxima). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by thoroughly washing the split pigeon pea (arhar dal) under running water.
2
In a pressure cooker, cook the washed dal with an appropriate amount of water until it becomes tender. set it aside.
3
Peel and dice the green pumpkin into bite-sized pieces.
4
Peel and finely chop the shallots.
5
In a pot, combine the diced pumpkin and chopped shallots. add a pinch of asafoetida and salt. cook until the pumpkin turns soft and tender. remove from heat.
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