Ariso Recipes
Kerala Pumpkin and Coconut Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Kerala Pumpkin and Coconut Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Pumpkin (Cucurbita maxima), Fresh Coconut, grated. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To create the kerala pumpkin and coconut curry variation, start by making a spice paste. in a mixer grinder, blend together fresh coconut, cumin seeds, and green chili into a fine paste. if needed, add a little water to achieve the desired consistency. set the paste aside.
2
In a heavy-bottomed pan, combine the chopped green pumpkin with a small amount of water. season with salt and turmeric powder. cover with a lid and cook until the pumpkin becomes tender yet firm. stir occasionally to ensure even cooking and allow the water to evaporate.
3
Once the pumpkin is cooked, add the coconut and spice mixture to the pan. let the curry cook for approximately 4-5 minutes over low heat, until a delightful aroma fills the air.
4
Taste the curry and adjust the spices to your liking.
5
When the curry is ready, turn off the heat.
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