Coconut Chickpea and Vegetable Curry
Recipe By: 

Ariso Recipes

Coconut Chickpea and Vegetable Curry

Last update date: February 24, 2012

Indulge in the flavors of Coconut Chickpea and Vegetable Curry, a delightful blend of chickpeas, bell peppers, zucchini, and spinach, simmered to perfection in a creamy coconut curry sauce. Served over a bed of brown rice, it's a delicious and satisfying meal.

Total Time: 

20 minutes.

Cuisine: 

International

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All Ingredients used are safe and clean.

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How To Cook?


1

In a large skillet, heat avocado oil over medium-high heat. add the onion, bell pepper, and zucchini. cook, stirring often, until the vegetables begin to brown, which usually takes around 5 to 6 minutes.

2

Add the chickpeas, coconut curry simmer sauce, and vegetable broth to the skillet. stir well to combine. bring the mixture to a simmer, then reduce the heat to medium-low and let it simmer for about 4 to 6 minutes until the vegetables are tender.

3

Just before serving, stir in the spinach and allow it to wilt slightly in the curry.

4

Serve the coconut chickpea and vegetable curry over a bed of cooked brown rice.

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