Green Chickpea and Potato Curry
Green Chickpea and Potato Curry
Recipe By: 

Ariso Recipes

Green Chickpea and Potato Curry

Last update date: February 24, 2012

Create a hearty and flavorful Green Chickpea and Potato Curry with aromatic spices, tender chickpeas, and cubed potatoes. Enjoy it with rice or roti for a satisfying meal.

Total Time: 

1 hour and 0 minutes

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat sunflower oil in a pan over medium heat.

2

Add black cardamom (badi elaichi) and bay leaves, and saute for a minute to release their aroma.

3

Add ginger garlic paste and sliced onions. cook until the onions turn translucent and golden brown.

4

Mix in the onion paste and stir well.

5

Add green chickpeas and cubed potatoes to the pan. saute for a few minutes to coat them with the spices.

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