Ariso Recipes
Nutty Green Chickpea Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Green Chickpea Delight. This dish is a delightful symphony of tastes and textures, featuring Green Chickpeas (Hare Chane), Jaggery. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutty green chickpea delight, start by heating a heavy-bottomed pan over medium heat and adding a tablespoon of clarified butter (ghee).
2
Add the ground green chickpeas mixture and stir continuously for about 7-8 minutes until they are cooked and fragrant.
3
Add jaggery and cardamom powder to the mixture and keep stirring until the excess moisture is absorbed and the mixture transforms into a non-sticky halwa consistency.
4
Turn off the heat.
5
In a small pan, heat another tablespoon of clarified butter (ghee) and add pistachio nuts, almonds, and golden raisins. sautËúÖ them until fragrant.
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