Ariso Recipes
Nutty Rajgira Delight
Last update date: February 24, 2012
Step into the realm of Nutty Rajgira Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rajgira Flour (Amaranth Flour), Coconut Sugar. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To start preparing the nutty rajgira delight recipe, dry roast the rajgira (amaranth) flour in a heavy-bottomed pan until it turns a light golden brown in color.
2
Remove the roasted flour from the heat and set it aside.
3
Grease a flat plate with a small amount of clarified butter (ghee) and set it aside for later use.
4
In the same pan, roast the halved cashew nuts with a little ghee until they become crisp and acquire a golden brown hue.
5
Take care to perform this step on low heat to ensure even roasting.
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