Ariso Recipes
Rajgira Uttapam
Last update date: February 24, 2012
Delight in the wholesome flavors of Rajgira Uttapam, a nutritious treat made with rajgira flour, grated potatoes, and a blend of aromatic spices. Shallow-fried to perfection, these roundels offer a delightful crunch with a hint of spice. Enjoy them hot as a satisfying and healthy snack or meal.
50 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
In a bowl, combine the grated potatoes, rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, and rock salt. mix well until everything is evenly incorporated. if needed, add a quarter cup of water to achieve a dough-like consistency.
2
Divide the dough into eight equal portions. take one portion and shape it into a roundel, forming the thalipeeth.
3
Heat a non-stick tawa and add ghee. place the thalipeeth on the tawa and cook on medium heat. flip it occasionally to ensure both sides turn golden brown and crisp.
4
Once cooked, serve the modified rajgira thalipeeth hot.
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