Ariso Recipes
Rajgira Thalipeeth With Potato
Last update date: February 24, 2012
Indulge in the nutritious delight of Rajgira Thalipeeth with Potato. This wholesome flatbread combines the goodness of rajgira flour, potatoes, and aromatic spices. Shallow-fried to golden perfection, each bite offers a delightful crunch. Savor its simple yet satisfying flavors as a healthy snack or meal.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a bowl, combine the potatoes, rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, and rock salt. mix well until all the ingredients are incorporated. add one-fourth cup of water and mix to form a dough.
2
Divide the dough into eight equal portions. take a portion of the dough and shape it into a roundel, forming a thalipeeth.
3
Heat ghee on a non-stick tawa or griddle. place the thalipeeth on the heated surface and shallow-fry it over medium heat. flip it and cook on both sides until golden brown and crisp.
4
Serve the healthy rajgira thalipeeth hot and enjoy its wholesome goodness.
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