Ariso Recipes
Spicy Potato Bonda Flavoured With Sambar Powder
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Potato Bonda Flavoured With Sambar Powder. This dish is an aromatic journey that tantalizes the senses, featuring Sunflower Oil, Besan Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy potato bonda flavoured with sambar powder, heat sufficient sunflower oil in a deep frying pan on medium heat.
2
In a mixing bowl, combine besan flour, corn flour, red chilli powder, garam masala, a pinch of asafoetida, baking soda, and salt. mix well.
3
Add water gradually and make a thick, smooth batter without any lumps. set the batter aside.
4
Peel and grate the potatoes. also, coarsely crush the fresh peas.
5
In a separate pan, heat 2 teaspoons of sunflower oil. add cumin seeds and mustard seeds. let them crackle.
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