Ariso Recipes
Flavorful Vegetable Sambar Rice
Last update date: February 24, 2012
Indulge in the rich flavors of Flavorful Vegetable Sambar Rice ÔøΩ a hearty combination of lentils, vegetables, and aromatic spices.
1 hour and 5 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preparing the masala paste: in a small saucepan, heat a teaspoon of ghee. add chana dal, urad dal, and fenugreek seeds. fry them on low to medium heat until golden and aromatic.
2
Stir in the coriander seeds and mustard seeds. saute for a minute until fragrant.
3
Finally, add the red chilies and fresh coconut pieces. saute well and transfer to a plate to cool to room temperature.
4
Grind the cooled ingredients into a thick paste by adding enough water. set it aside for later use.
5
Preparing the flavorful vegetable sambar rice: wash the rice and dal thoroughly and soak them in water for 20 minutes. drain the water and add them to a pressure cooker along with chopped vegetables (carrots, potatoes, beans, bottle gourd, etc.), turmeric, and about 4 cups of water.
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