Ariso Recipes
Flavorful Punjabi Tinda Masala
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Flavorful Punjabi Tinda Masala. This dish is a harmonious blend of exquisite flavors, featuring Tinda, tender, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Punjabi
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Ingredients
2
How To Cook?
1
To create the delicious punjabi tinda masala, start by heating oil in a sturdy pan.
2
Introduce cumin seeds into the hot oil, allowing them to splutter, then add the garlic and onion. saut„© until the onion becomes translucent.
3
Afterward, incorporate the chopped tomato, tender tinda, tomato paste, asafoetida, turmeric powder, salt, and red chilli powder. give it a thorough stir.
4
Cover and cook until the vegetables turn soft, stirring occasionally. if needed, add a little water.
5
As the vegetables near their desired tenderness, sprinkle cumin powder, coriander powder, and garam masala onto the sabzi. stir well to infuse the flavors.
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