Ariso Recipes
Charred Garlic Vegetable Rice
Last update date: February 24, 2012
Let your taste buds be enchanted by Charred Garlic Vegetable Rice. This dish is a sensory celebration of culinary finesse, featuring Rice, Carrot. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the charred garlic vegetable rice, start by pressure cooking the rice with 2 cups of water for about 2 whistles. once done, turn off the heat.
2
In a wok, heat some oil and add garlic and ginger. allow them to soften and release their aroma.
3
Introduce the chopped onions and sautËúÖ them until they turn translucent.
4
Add the carrot and cook for approximately 10 minutes until the carrots soften.
5
Incorporate the green and red bell peppers, sautËúÖing until they become tender.
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