Ariso Recipes
Spicy Garlic Mushroom Fried Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Garlic Mushroom Fried Rice. This dish is a harmonious blend of exquisite flavors, featuring Rice, raw, milled (Oryza sativa), Sunflower Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian Chinese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cooking the raw milled rice in the required amount of water. once cooked, let it cool and set it aside.
2
In a wok or large pan, heat the sunflower oil over medium heat.
3
Add the minced garlic to the hot oil and saut„© until it turns golden brown, creating a delightful aroma.
4
Now, add the chopped onion, ginger, and green chillies to the wok, and saut„© them until the onions become translucent.
5
Toss in the diced carrot and the fresh button mushrooms, and continue to stir-fry until the mushrooms are tender and lightly cooked.
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