Spicy Mustard Mushroom Curry
Spicy Mustard Mushroom Curry
Recipe By: 

Ariso Recipes

Spicy Mustard Mushroom Curry

Last update date: February 24, 2012

Spicy Mustard Mushroom Curry: Flavorful mushroom and potato curry with a spicy twist, featuring a medley of aromatic spices for a delicious meal.

Total Time: 

50 minutes.

Cuisine: 

Oriya

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How To Cook?


1

To prepare the spicy mustard mushroom curry, thoroughly clean the mushrooms under running water and cut them into halves. set them aside.

2

Peel the potato and chop it into small pieces. keep the chopped potatoes in a bowl of water until needed to retain their color.

3

Prepare the mustard paste by blending all the ingredients listed under "for mustard paste" until you get a fine, thick paste. add as little water as possible to maintain a thick consistency.

4

Now, in a kadai or a heavy-bottomed pan over medium heat, add about 2 tablespoons of oil.

5

First, add the chopped potatoes and sprinkle some salt. saute until they are almost cooked and turn light brown. transfer the cooked potatoes to a paper towel to drain excess oil and set aside.

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