Ariso Recipes
Spicy Paneer Chettinad Curry
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Paneer Chettinad Curry. A rich blend of aromatic spices, coconut, and paneer creates a mouthwatering dish. The Chettinad masala paste infuses the curry with a delightful kick, while curry leaves and fresh coriander add a burst of freshness. Enjoy this spicy and flavorful curry with a squeeze of lemon for that perfect tangy finish!
1 hour and 5 minutes
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
6
How To Cook?
1
Heat a pan and add oil. once the oil is hot, add bay leaves, black pepper powder, cumin, coriander seeds, saunf, red chilies, javitri, cardamom, cloves, cinnamon, pathar phool, and curry leaves. stir and cook the spices over low heat for a minute. add grated coconut and continue cooking until the coconut turns a slightly lighter shade of brown.
2
Remove the pan from heat and add a dash of water. grind these spices and coconut into a smooth paste. set the paste aside.
3
Heat a deep pan or kadai and add oil. once the oil is hot, sprinkle saunf and give it a quick stir. add onions and cook until they turn light brown. add curry leaves and ginger garlic paste, and cook on high heat for 2 minutes. pour a dash of water (approximately 1/2 cup) and sprinkle turmeric, chili powder, coriander powder, and salt. cook until all the water is evaporated. add chopped tomatoes and cook until they become slightly mashed, which takes about 10-12 minutes.
4
Now, add the chettinad masala paste and cook until the masala thickens and oil starts to ooze out from the sides. pour 4 cups of water and bring it to a boil. cook until the curry thickens to a pouring consistency. reduce the heat to a gentle simmer and add paneer cubes and more curry leaves. cook for 3-4 minutes on low heat without stirring. turn off the heat, garnish with chopped coriander, and check for seasoning. serve the spicy paneer chettinad
Similar Items
Recipe
Spicy Chettinad Fish Curry
Recipe
Spicy Chettinad Onion-Tomato Curry
Product
Gadre Prawns Chettinad Curry
Recipe
Chettinad Style Pakora Curry
Recipe
Spicy Chettinad Chicken Kuzhambu
Recipe
Spicy Paneer and Raw Mango Curry
Recipe
Coconut Paneer Curry
Product
Aaj Pakao Spicy Chettinad Garvy
Recipe
Chettinad Style Spicy Cauliflower Bites
Recipe
Chettinad Style Spicy Mixed Vegetables
Recipe
Spicy Paneer Delight
Recipe
Spicy Garlic Paneer
Recipe
Spicy Paneer Wrap
Recipe
Spicy Paneer Rice
Recipe
Spicy Paneer 65
Recipe
Spicy Schezwan Paneer
Recipe
Spicy Paneer Quesadilla
Recipe
Spicy Garlic Paneer
Recipe
Spicy Paneer Manchurian
Recipe
Spiced Potato Paneer Curry
Recipe
Nawabi Coconut Paneer Curry
Recipe
Creamy Rose Paneer Curry
Recipe
Coconut-Infused Paneer Curry
Recipe
Spicy Lemon Chilli Paneer Tart With Curry Leaves
Recipe
Spicy Tomato Curry
Recipe
Spicy Chicken Curry
Recipe
Spicy Potato Curry
Recipe
Spicy Drumstick Curry
Recipe
Spicy Egg Curry
Recipe
Spicy Radish Curry
Recipe
Spicy Cauliflower Curry
Recipe
Spicy Sev Curry
Recipe
Spicy Eggplant Curry
Recipe
Spicy Tuna Curry
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
