Ariso Recipes
Spicy Schezwan Paneer
Last update date: February 12, 2024
Enjoy the bold and spicy flavors of Schezwan Paneer! Crispy paneer cubes are coated in a fiery sauce made with garlic, ginger, red chilies, and Schezwan chutney. A dash of soy sauce and vinegar adds zing to this delectable dish. It's a perfect blend of spice and flavor that's sure to tantalize your taste buds!
30 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
Start by cutting the paneer into big cubes and place them in a bowl. heat oil for frying.
2
Add red chilli powder, soy sauce, red chilli sauce, and salt to taste. mix all the ingredients together.
3
Sprinkle all-purpose flour and corn starch over the paneer cubes and coat them evenly.
4
Fry the coated paneer on high flame until it becomes crisp. avoid stirring the paneer frequently.
5
Once the paneer cubes turn crisp, remove them from the oil and set them aside.
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