Ariso Recipes
Spicy Paneer Quesadilla
Last update date: February 24, 2012
A spicy twist on a classic: Crispy tortillas stuffed with a fiery mix of paneer, green capsicum, and spring onions, oozing with melted cheese. A delightful fusion of flavors and textures, perfect for a quick and satisfying meal.
40 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy paneer quesadilla, first, prepare the filling. in a mixing bowl, combine corn flour with 1/4 cup of water to create a base sauce.
2
Stir in soy sauce, tomato ketchup, red chili sauce, and salt. mix everything well to form a smooth sauce.
3
In a wok or large pan, heat oil over high heat. add minced garlic, ginger, and chopped green chilies. stir-fry for about 30 seconds.
4
Add the chopped spring onions and saute for a minute or until they become tender.
5
Stir in the chopped green capsicum and cook until it becomes tender as well.
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