Ariso Recipes
Spicy Paneer Pineapple Grilled Sandwich
Last update date: February 24, 2012
Savor the Spicy Paneer Pineapple Grilled Sandwich, a delightful treat featuring a mouthwatering filling of Four Pepper Tango Cheese, paneer, and cooked pineapple. Grilled to perfection, it's a scrumptious meal or snack option.
25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy paneer pineapple grilled sandwich, start by mixing the filling ingredients in a small bowl. combine the four pepper tango cheese, red chilli flakes, cooked/canned pineapple, paneer, green bell pepper, and salt. stir well until the mixture is evenly combined. adjust the salt and cheese according to your taste preference.
2
Note: for the best taste, it's recommended to use cooked or canned pineapple in the filling.
3
If using fresh pineapple, you can cook it in a pressure cooker with some sugar, water, and a pinch of salt for a few whistles, then turn off the heat.
4
Take the whole wheat bread slices and assemble the sandwiches. spoon a generous amount of the prepared filling onto one slice of bread and spread it evenly.
5
On the other slice of bread, spread the four pepper tango cheese.
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