Ariso Recipes
Smoky Chicken and Cheese Grilled Sandwich
Last update date: February 24, 2012
Be captivated by the essence of Smoky Chicken and Cheese Grilled Sandwich. This dish is an aromatic journey that tantalizes the senses, featuring Green Chutney, Whole Wheat Bread. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.4 hours and 18 minutes
Fusion
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Ingredients
2
How To Cook?
1
To begin making the smoky chicken and cheese grilled sandwich, we will first prepare the smoked tandoori chicken.
2
Clean and wash the boneless chicken thighs and make 1-inch slits on both sides. set them aside.
3
In a large bowl, prepare the marinade by mixing curd, grated ginger, minced garlic, lemon juice, garam masala, kashmiri red chilli powder, salt, coriander powder, and olive oil. blend the ingredients into a smooth paste.
4
Add the chicken thighs to the marinade and ensure they are coated evenly. cover the bowl with cling wrap and refrigerate for a minimum of 3-4 hours (marinating overnight yields better results).
5
Heat some olive oil in a grill pan and place the marinated chicken thighs, grilling them until they become charred and thoroughly cooked. during grilling, brush the chicken with a little butter for added flavor.
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