Ariso Recipes
Spicy Fusion Grilled Fish
Last update date: February 24, 2012
Be captivated by the essence of Spicy Fusion Grilled Fish. This dish is an aromatic journey that tantalizes the senses, featuring Fish, Ginger Paste. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create this delightful spicy fusion grilled fish, begin by preparing the marinade.
2
Clean the fish and make a few slits in it. marinate the fish with plain salt for 15 minutes.
3
Cut the fish into two halves for easier grilling.
4
In a mixing bowl, combine ginger paste, red mustard seed paste, tamarind paste, green chillies, red chilli paste, freshly grated coconut, curd, and a pinch of salt. add 2 teaspoons of sunflower oil to the mixture.
5
Marinate the fish with this flavorful spice mixture. cover and refrigerate the marinated fish for 30 minutes to allow the flavors to meld.
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