Ariso Recipes
Spicy Basa Fish Masala
Last update date: February 24, 2012
Step into the realm of Spicy Basa Fish Masala. This dish is an aromatic journey that tantalizes the senses, featuring Basa Fish, Lemon. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spicy basa fish masala, start by marinating the basa fish. squeeze lemon juice over the fish and season it with a pinch of turmeric powder, salt, and pepper. allow it to marinate for 30 minutes.
2
While the fish is marinating, pressure cook the onion, half of the ripe tomato, cashew nuts, cloves, and cinnamon powder with a little water until they become soft and tender.
3
Once cooked, let the pressure release naturally, and then blend the cooked mixture into a smooth paste.
4
Heat a kadai with oil, add green cardamom and bay leaf, allowing them to sizzle and release their aroma.
5
Add the ground tomato-onion paste, a pinch of salt, and cook until the raw smell dissipates.
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