Ariso Recipes
Spicy Ginger Rajma Masala
Last update date: February 24, 2012
Be captivated by the essence of Spicy Ginger Rajma Masala. This dish is a harmonious blend of exquisite flavors, featuring Rajmah, red (Phaseolus vulgaris), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.5 hours and 20 minutes
Bihari
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy ginger rajma masala, wash and soak the red rajma overnight.
2
Pressure cook the soaked rajma with enough water for 6 whistles. then, turn the heat to low and cook for another 15 to 20 minutes until the rajma is soft and fully cooked.
3
Turn off the heat and allow the pressure to release naturally.
4
In a heavy-bottomed pan, heat ghee. add the bay leaf.
5
Add finely chopped onions, ginger, and garlic. saut„© until the onions turn golden.
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