Ariso Recipes
Spicy Rajma Veggie Wrap
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Rajma Veggie Wrap. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Tortilla, Red Kidney Beans. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy rajma veggie wrap, start by soaking the red kidney beans (rajma) overnight or for at least 6 hours. boil them until they become soft. drain and discard the water.
2
For making the filling, heat oil in a kadai or pan. add garlic and saut„© for a few seconds.
3
Add the boiled rajma, arrabiata pasta sauce, and mayonnaise. mix everything well to combine the flavors.
4
Check the salt and adjust the seasonings according to your taste preferences.
5
Give the rajma filling a brisk stir on high heat until it thickens to a desired consistency. once done, turn off the heat.
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