Ariso Recipes
Spicy Vegetable Masala Dosa
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Vegetable Masala Dosa. This dish is a sensory celebration of culinary finesse, featuring Rice, raw, milled (Oryza sativa), Urad Dal Split. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Wash and soak the rice, urad dal, and fenugreek seeds in water for at least 4 hours.
2
Grind the soaked ingredients into a smooth batter. add salt and mix well. allow the batter to ferment overnight or for about 8 hours.
3
In a saucepan, heat a small amount of vegetable oil and saut„© the chopped red capsicum, tomatoes, and red onions until they become soft.
4
In a blender, grind green chillies, ginger, garlic, and curry leaves into a fine paste.
5
In a separate pan, heat some vegetable oil and add mustard seeds and cumin seeds. let them splutter.
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