Ariso Recipes
Nutritious Kanchipuram Soya Masala Dosa
Last update date: February 24, 2012
Step into the realm of Nutritious Kanchipuram Soya Masala Dosa. This dish is a harmonious blend of exquisite flavors, featuring Idli Rice, Soybeans. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.6 hours and 30 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
For Soya Dosa Batter
- Idli Rice
2.0 cup
- Soybeans
1.0 cup
- Urad White Whole
1.0 cup
- Fenugreek Seeds
1.0 teaspoon
- Chana Dal
1.0 teaspoon
- Salt
1.0 teaspoon
- Water
4.0 cup
For Masala Filling
How To Cook?
1
Preparing soya dosa batter:
2
Wash and soak the idli rice, soybeans, urad white whole, fenugreek seeds, and chana dal together in water for about 4 hours.
3
Drain the water and grind the soaked ingredients into a smooth batter using some water.
4
Add salt and mix well. allow the batter to ferment for about 8 hours or overnight.
5
The batter should be thick and have a smooth texture.
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