Spicy Masala Dosa With Tangy Red Chutney
Recipe By: 

Ariso Recipes

Spicy Masala Dosa With Tangy Red Chutney

Last update date: February 24, 2012

Enjoy the flavorful Spicy Masala Dosa with Tangy Red Chutney for breakfast. Crispy dosa filled with spiced potato masala and a zesty red chutney ÔøΩ a perfect South Indian delight!

Total Time: 

55 minutes.

Cuisine: 

South Indian

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How To Cook?


1

To prepare the spicy masala dosa with tangy red chutney, let's start by making the potato masala filling.

2

Heat oil in a pan and add mustard seeds, urad dal, and chana dal. cook until they turn light brown.

3

Add ginger, onions, curry leaves, green chillies, and asafoetida. cook until the onions become soft and translucent.

4

Now, add turmeric powder, salt, and boiled and mashed potatoes. mix everything well.

5

Cover the pan, reduce the flame, and let it cook for 3 to 4 minutes. set the potato masala aside.

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