Ariso Recipes
Spicy Tomato Neer Dosa
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Tomato Neer Dosa. A thin, savory crepe made from a blend of ripe tomatoes, fresh coconut, and a medley of aromatic spices. Lightly cooked in sunflower oil for a delightful and spicy twist on traditional dosa!
1 hour and 35 minutes
Mangalorean
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Ingredients
4
How To Cook?
1
To prepare the spicy tomato neer dosa, begin by soaking the rice in water for at least 3 hours, ensuring it is completely immersed.
2
After soaking, drain the water from the rice.
3
In a blender, grind the soaked rice, fresh coconut, and salt, adding water little by little to achieve a smooth batter.
4
The batter should have a smooth consistency, without any coarseness when felt between your fingers.
5
Transfer the neer dosa batter to a large bowl and adjust the consistency by adding enough water to make it flow smoothly.
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Ingredient
Dosa Batter
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