Ariso Recipes
Spicy Tomato Fennel Vermicelli
Last update date: February 12, 2024
Let your taste buds be enchanted by Spicy Tomato Fennel Vermicelli. This dish is an aromatic journey that tantalizes the senses, featuring Vermicelli, Red Onions. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To begin preparing spicy tomato fennel vermicelli, heat a pan with cooking oil over medium heat. add mustard seeds, cinnamon stick, cloves, and curry leaves. let them sizzle and release their aroma.
2
Stir in finely chopped onions, ginger, and minced garlic. saute them for a couple of minutes until the onions become translucent.
3
Once the onions are soft, add diced tomatoes and saute for a few seconds until they start to soften.
4
Add fennel seeds, black peppercorns, turmeric powder, and red chilli powder. cook until all the spices are well combined.
5
Incorporate fresh mint leaves and vermicelli into the mixture. add salt to taste.
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