Ariso Recipes
Spicy Vegetable Fried Rice
Last update date: February 24, 2012
A tantalizing blend of fresh veggies sautÔøΩed with minced garlic and celery in fragrant sesame oil. Infused with the heat of chili sauce, tang of rice vinegar, and the warmth of black pepper, this dish is both vibrant and flavorful. Garnished with spring onions, it promises a spicy and hearty bite, best enjoyed hot.
Chinese
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Ingredients
3
How To Cook?
1
Heat 2 tablespoons of sesame oil in a pan. once the oil is hot, add minced garlic and saute for a few seconds.
2
Add chopped celery to the pan and saute for a few seconds.
3
Now, add the vegetables (green capsicum, broccoli florets, orange carrot, red bell pepper) to the pan. saute on high heat for 3 to 4 minutes, ensuring the vegetables remain slightly crunchy.
4
Once the vegetables are cooked, add half of the spring onions (save the other half for later) and mix well.
5
Add the cooked basmati rice, black pepper powder, rice vinegar, and spicy chili sauce to the pan. season with salt according to your taste. mix all the ingredients well until the spices are evenly blended.
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